Sustainability

Overseen by Grandmother Sylvia Cenzano

Heading up a long-term sustainability project on a piece of land to become a food source for many people, the education of this work and about the many possibilities of growing food on land considered by many as un-farmable, is on-going work at the farm and educational center.  Connecting with neighbor gardeners and farmers a next project as I work towards the distribution of food that is already in place to be shared. There is more food on the island that is visible, waiting for a system of distribution that can put it into use. This is our Neighbor-to-Neighbor Food Exchange form.